If you want to salt your rim, run a slice of lime across the top and dip into a shallow layer of salt Salt rim - this is completely optional and personal preference.If it does separate, not a big deal though - just mix together with a spoon Serve immediately, it will begin to separate the longer it sits.Use fresh lime juice! Really does make all the difference.This is because it's a clear, usually un-aged tequila, which means its flavor is relatively mild, allowing the other flavors of the margarita to shine. With your leftover watermelon, make these Watermelon and Whipped Feta Crostini! What tequila is best for margaritas?īlanco tequila is typically best for margaritas. Finally, grab some of the slices in a bunch and lay flat, and make final cuts into cubes.Slice across in 1-inch slices, then rotate and do the same again to create a cube design.Going from the top towards the bottom of each half, carefully trim off the rind.You should also knock on it, and if it sounds hollow that means it's full of juice and ripe. The yellow spot means it was sitting on the ground in that spot for a while, indicating its ripeness. To pick out a ripe watermelon, look for one that has prominent striping and a big yellow spot. How to pick out and cut a ripe watermelon If you're pouring into individual cups each gets: ¾ cup watermelon juice, 1.5oz spicy tequila, and 1oz lime juice. Either add all ingredients into a shaker and shake to combine, or pour measured ingredients into individual cups and stir together. If your watermelon was very fibrous or seedy, or if you just want a smoother and cleaner mixture, pour the watermelon puree from the blender through a fine mesh strainer into a large jar or bowl.
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